This vibrant grilled haloumi and peach salad, drizzled with an aromatic thyme oil, will become your summer soiree staple.
Ingredients:
- 2 slices sourdough
- 180g haloumi
- 2 peaches
- 125g cherry tomatoes
- 1 lime
- 1/2 cup Extra Virgin Olive Oil
- 1 clove garlic, crushed
- 1/4 punnet thyme leaves
- 1 red onion, thinly sliced
- 120g baby rocket leaves
Method:
Step 1 of 3
Cut sourdough into 1cm pieces. Slice haloumi into 0.5cm slices. Cut peaches into wedges. Halve cherry tomatoes. Zest and juice lime. Toss sourdough with 2 tbs oil.
Step 2 of 3
Heat a chargrill over medium-high heat. Add sourdough and cook for 1-2 minutes or until golden. Add haloumi and cook for 1-2 minutes each side or until browned. Add peaches to grill and cook for 1-2 minutes each side or until browned.
Step 3 of 3
Combine garlic, lime juice and zest, thyme leaves and remaining oil in a jug. Toss sourdough, tomato, onion and rocket with dressing. Serve topped with haloumi and peaches.
